FarmerChick
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I freeze taco meat also.
That sounds really great!me&thegals said:Not sure if anyone still has extra taco meat around , but it would also make a great soup. Dump it in a pot, pile in beans (I love black-eye peas, black beans and kidney for this one), dump in a quart or 2 of canned tomatoes, beef bouillon to taste and some water to get it to a soup consistency. Could also add leftover corn.
We like this one with taco toppings on top of the soup--corn chips, onions, black olives, cheese/cottage cheese/sour cream, fresh chopped tomatoes, etc.