Jul 16, 2011 #11 Wifezilla Low-Carb Queen - RIP: 1963-2021 Joined Jan 3, 2009 Messages 8,928 Reaction score 16 Points 270 Location Colorado Yes. That pork rind coating works well for pretty much any fried food. I use it on white meat chicken to make my own "nuggets"
Yes. That pork rind coating works well for pretty much any fried food. I use it on white meat chicken to make my own "nuggets"
Jul 16, 2011 Thread starter #12 B big brown horse Hoof In Mouth Joined Apr 23, 2009 Messages 8,307 Reaction score 0 Points 213 Location Puget Sound, WA YUM!!! Here is how to make your own pork rinds: http://www.ehow.com/how_2090357_make-pork-rinds.html (I've still got a ton of pork roast in the freezer too!)
YUM!!! Here is how to make your own pork rinds: http://www.ehow.com/how_2090357_make-pork-rinds.html (I've still got a ton of pork roast in the freezer too!)
Jul 16, 2011 #13 S savingdogs Queen Filksinger Joined Dec 2, 2009 Messages 5,478 Reaction score 5 Points 221 pork rinds = deep fried cheese =
Jul 16, 2011 #14 Wifezilla Low-Carb Queen - RIP: 1963-2021 Joined Jan 3, 2009 Messages 8,928 Reaction score 16 Points 270 Location Colorado When you use pork rinds as a breading, it doesn't TASTE like pork rinds. It just tastes crunchy and like whatever seasoning you add. As for fried cheese, no reason you can't use the pork rind coating to make fried cheese curds.
When you use pork rinds as a breading, it doesn't TASTE like pork rinds. It just tastes crunchy and like whatever seasoning you add. As for fried cheese, no reason you can't use the pork rind coating to make fried cheese curds.
Jul 16, 2011 #15 Henrietta23 Yard Farmer Joined Oct 13, 2008 Messages 6,707 Reaction score 15 Points 240 Location Eastern CT I have never eaten a pork rind... I might have to try these though. Are there decent pork rinds available in stores? I don't have a pig!
I have never eaten a pork rind... I might have to try these though. Are there decent pork rinds available in stores? I don't have a pig!
Jul 16, 2011 #16 valmom Crafter Joined Apr 4, 2009 Messages 1,515 Reaction score 16 Points 173 Location Vermont I'm not sure anything sounds more decadently delicious