BarredBuff
El Presidente de Pollo
I have gotten a few wind eggs and they were half that size! Teeny tiny!
He's done it before! He told me that he was completely turned off by the whole thing. Not from butchering a few birds here and there on the farm when he lived in England, but when he worked for a butcher. His job was to clean up when the butcher was done with the chickens. He said he'll never get that smell out of his nose. Worse- he said the same feeling is starting with venison.BarredBuff said:He will change his mind when gets a hold of that tasty, fresh meat
Well, just saw this. I didn't get a notification that this thread was updated, but got tons for the other threads? Anyway... I would like to avoid having them processed elsewhere, because I would rather do it myself. I will have any number of my acquaintances who do their own chickens help me with the first batch, or maybe go to their place on "chicken" day.pinkfox said:well worse comes to worse you could always have an outside source process them for you if its just the deed thats the problem for him....