Making Butter without Raw Milk

[Wannabefree]

Do you add salt to it?

YES, if you want it to taste like butter and not just fat ya do Easy on the salt though, a little goes a LONG way!!

Hey Cindi!

How much are we talking about?

I start with a quarter teaspoon per cup and go from there. Add a little at a time and taste a bit until it is right. I thought I was gonna be smart once and just put a half teaspoon in almost a cup of it, and it tasted like I put a half a cup instead...VERY salty!

 

[BarredBuff]

Thanks I will have to keep that in mind!