Finally made some with "light tasting" olive oil. Um... Tastes like plastic. I smelled the bottle before I added, and did not notice any thing at all, but now that the bottle is empty, I can smell it. I added like a TON more spices to try to kill the taste (only worked a little). A lady at work really likes grapeseed oil, anyone tried this?
On the plus side, it got creamy easily.
Edited to take away the 9789789 times I used the word "smell."