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Beekissed
Mountain Sage
I was just reading an article the other day on the net about some kind of green meat disorder near the CX breast cartilage and they say that it is caused by too much wing flapping..... :/ Really...that's what it said. Let me see if I can find it again...
The one story I read about it the person said that her meaties had been chased by a dog some days prior to processing and she had 4-5 with this green tissue inside the breast meat. I would say that this would be a huge and horrible thing to buy some meat off someone and open it to find green and rotten flesh next to the bone. Probably why commercial growers don't provide any space for "flapping" or excess movement by their birds?
Mine didn't do any excess wing flapping except when they were young like your birds and it was the only way they could really get up some speed when they ran to keep up with the rest of my layer flock....they would flap as they ran. No green breasts on mine either. I think it's amazing that yours are actually flying, Snow!
Now...knowing what I do about muscle and the fascia overlying them, I'd say that birds who have started out developing these muscles in the early stages, like yours, are in no more danger than the DP birds who "flap their wings too much" because yours have developed those muscles, thus thinning and making more supple the fascia encasing that particular muscle group. I would say the only danger of this would be in chickens that have had very little activity while growing but have had a reason to later exercise these muscles and they were too underdeveloped and the fascia too thick and taut to provide good movement and thus the resulting swelling.GREEN MUSCLE DISEASE
Also called Deep Pectoral Myopathy, which is the necrosis of the Pectoralis Minor (tender) muscle of poultry. Necrotic tenders appear yellowish-green in color.
Green Muscle Disease results from vigorous activity of both major and minor pectoralis muscles, but only the tenders are afflicted. Compared to other muscles, the tenders have a more rigid muscle cover and are confined to a tight space within the body such that they can't expand to accommodate this increased blood flow. The net result of the muscle being confined and compressed is self strangulation, suffocation and eventually necrosis.
Increased broiler activity induced by such factors as feed or water outages, lighting programs, catching and live haul, and even excessive noise, may result in an increased incidence of Green Muscle Disease.
The one story I read about it the person said that her meaties had been chased by a dog some days prior to processing and she had 4-5 with this green tissue inside the breast meat. I would say that this would be a huge and horrible thing to buy some meat off someone and open it to find green and rotten flesh next to the bone. Probably why commercial growers don't provide any space for "flapping" or excess movement by their birds?
Mine didn't do any excess wing flapping except when they were young like your birds and it was the only way they could really get up some speed when they ran to keep up with the rest of my layer flock....they would flap as they ran. No green breasts on mine either. I think it's amazing that yours are actually flying, Snow!