Meat Grinder Recommendations

frustratedearthmother

Sustainability Master
Joined
Mar 10, 2012
Messages
21,346
Reaction score
25,907
Points
453
Location
USDA 9a
@baymule - After pressure canning the bones get soft enough to smush 'em up with your fingers and the dogs can eat them with no danger. I generally can chicken thighs and drumsticks on the bone. When I pull the meat offa the bones for us - the dogs get those nice soft bones.
 

baymule

Sustainability Master
Joined
Nov 13, 2010
Messages
11,104
Reaction score
20,336
Points
413
Location
East Texas
I only can the back pieces with the bones, never tried the thighs and legs.
 

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
6,074
Reaction score
13,940
Points
373
Location
On the foot of Mt Rainier zone 8b
Ive run just bones in the pressure cooker to get broth and soften the bones for the dogs. The pressure cooker gets used more for stuff like that for soup than most anything. Cheap chicken at the store becomes broth and dogfood here. Used to use the slow cooker. Id run it for a full day or more. Couple hours in the pressure cooker makes me happier.


I was making and using bone broth long before it was the cool thing.
 

Latest posts

Top