freemotion
Food Guru
I TRIED not to open this thread....... 
Have you smoked your own bacon or ham yet, from scratch?
Have you smoked your own bacon or ham yet, from scratch?
Meat Smoking Tips or Recipes
- Thread starter chicken stalker
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chicken stalker
Power Conserver
smoking some chicken and fish today....mmmmmm..... add a bottle of wine and this day is perfect!
SKR8PN
Late For Supper
If this is directed towards me, I do all of our baconfreemotion said:I TRIED not to open this thread.......
Have you smoked your own bacon or ham yet, from scratch?
but have yet to attempt a ham.We order a plain pork belly, I use my own rub on it, and smoke/cook it about half done. We then split the belly length wise, and slice it up THICK. Then we vacuum seal it in meal sized portions. One belly lasts us almost a year.
