Meat storage question

We do tons of smoking too.
YUM!!!!!!!!!!
!!!!!!!!!!!!!!!!!!!!! to the max!
 
We have a place in town that butchers meat and sells it. They call themselves a meat locker. We had the same problem. This meat locker had freezer drawers they rented by the month. It was like 15.00 for 4 cu ft.
 
SKR8PN said:
Ya...when do you want me to fire up the smoker?
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Jealous AGAIN! :/
 
:D Glad you got it all squeezed in.
Another thing if it wasn't done already - vacuum seal the meat, lasts longer and will really squish it into a smaller amount of space.
 

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