Mini Horses
Sustainability Master
I'm really just wondering how & why are they in that van I can see they're lounging...in a very unusual place.
I know this sounds crazy and all but some people do raise deer for meat. We looked at buying such a place, the guy had 8 foot tall fence to keep deer IN. Don't ask me, they are so abundant in the wild. why anyone would want to raise them is beyond me.I'm really just wondering how & why are they in that van I can see they're lounging...in a very unusual place.
I know this sounds crazy and all but some people do raise deer for meat. We looked at buying such a place, the guy had 8 foot tall fence to keep deer IN. Don't ask me, they are so abundant in the wild. why anyone would want to raise them is beyond me.
likely there are state regulations and also i think it makes a lot of sense that you would not want a domestic herd mixing with the wild herds (diseases and ticks being two which immediately come to mind).
Last I checked a few years ago there was no CDW around here. Deer are thick here too, they really should issue more tags. They have populated to the point of becoming a nuisance. I believe it was Thursday evening I was sitting in a lawn chair and a very big doe just came walking up the driveway. I watched her and when I felt she got close enough, I clapped my hands and shouted HEY at the same time. She darted off, which was my aim (no phun intended). She's probably the one who has been eating roses. I do like deer meat, but removing all that silver skin is a lot of work. It's lean meat also, it needs some help when cooking. I have to admit it's hard beating a deer meat omelet for breakfast thoughBingo. Disease issues like CWD. High fence deer have caused it to spread more with high density population
... As owners we are allowed to hunt and do not have to have them tagged and we take advantage of it. If the numbers were scarecer, we would not push for so many to be harvested.
I really like venison stew... and will mix ground venison with beef on occasion... always keep some beef and pork fat in the freezer to use to add to the lean venison burger.