- Thread starter
- #31
calendula
Lovin' The Homestead
So, just a little update on the migraines...
I have tried to reduce my carb intake...somewhat unsuccesfully. We really enjoy making our own bread, tortillas, pitas, etc..., so this has been very difficult for me. I did, however, order "Nourishing Traditions" on Amazon. Someone on this forum suggested it in a past thread (maybe Wifezilla?), so I thought I would give the soaking/fermenting stuff a try.
I have been successful at eliminating a lot of preservatives/dyes from my diet though. I was already avoiding artificial sweeteners and MSG (major bummer when I found out that Johnsonville brats had MSG in them ). Sulfur and sulfites all went, so now I check labels for: sulfur dioxide, sodium sulfite and sodium bisulfite, sodium metabisulfite, potassium bisulfate, and potassium metabisulfate. Apparently, these preservatives are used not only in foods, but also to remove chlorine from water, in cosmetics, and to clean equipment that process foods. Also, I am avoiding tartrazine (FD + C Yellow Number 5) and other dyes, sodium benzoate, benzoic acid, phosphoric acid (tooth decaying ingredient in colas), and nitrites/nitrates.
Finding foods without these additives in them has been challenging to say the least. But, I try my best. I haven't had a migraine since, but I'm not sure yet if it's cutting back on the preservatives or not, since I would normally go for long periods without getting one anyway. I have noticed, however, that I feel much better on days that I am careful about what I eat.
I have tried to reduce my carb intake...somewhat unsuccesfully. We really enjoy making our own bread, tortillas, pitas, etc..., so this has been very difficult for me. I did, however, order "Nourishing Traditions" on Amazon. Someone on this forum suggested it in a past thread (maybe Wifezilla?), so I thought I would give the soaking/fermenting stuff a try.
I have been successful at eliminating a lot of preservatives/dyes from my diet though. I was already avoiding artificial sweeteners and MSG (major bummer when I found out that Johnsonville brats had MSG in them ). Sulfur and sulfites all went, so now I check labels for: sulfur dioxide, sodium sulfite and sodium bisulfite, sodium metabisulfite, potassium bisulfate, and potassium metabisulfate. Apparently, these preservatives are used not only in foods, but also to remove chlorine from water, in cosmetics, and to clean equipment that process foods. Also, I am avoiding tartrazine (FD + C Yellow Number 5) and other dyes, sodium benzoate, benzoic acid, phosphoric acid (tooth decaying ingredient in colas), and nitrites/nitrates.
Finding foods without these additives in them has been challenging to say the least. But, I try my best. I haven't had a migraine since, but I'm not sure yet if it's cutting back on the preservatives or not, since I would normally go for long periods without getting one anyway. I have noticed, however, that I feel much better on days that I am careful about what I eat.