Wannabefree
Little Miss Sunshine
- Joined
- Sep 27, 2010
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I only WISH I were that organized and neat...inside AND outside the home
I hope the DD gets her job!!!!
I hope the DD gets her job!!!!
Newhouse Farm Chutney
1 sugar pumpkin
4 large cooking apples
2 lbs tomatoes (10 medium)
4 onions, chopped
red pepper flakes and salt to taste
1 tsp of each: allspice, mustard seeds, peppercorns, paprika
2 cups raisins or currants
1 cup white sugar
1 cup brown sugar
4 cups red wine vinegar (I use apple cider vinegar)
Peel and roughly chop the veggies, crush any whole spices with mortar and pestle or spice grinder, place all ingredients in large pan and bring to boil. Turn down heat and leave to simmer for 3 hours or until contents take on a jamlike consistency and a wooden spoon drawn across the base of the pan leaves a trail that doesn't fill in with liquid. Pack into pints and process 20 minutes (water bath). Nice with "ploughman's lunch " or any cold meat sandwich.
Barbecue Sandwiches
2 quarts canned tomatoes
3 onions, chopped
2 green peppers, chopped
1/4 cup brown sugar
3 tbsp Worcestershire sauce
2 tbsp dry mustard
salt, pepper, hot pepper sauce to taste
1/4 cup pickling spice
4 lb pork or beef roast, chopped (about 6 cups)
Combine first 8 ingredients, tie pickling spices in cheesecloth bag and add to sauce, cover and simmer 15 minutes. Remove spice bag, add meat to sauce, cover and heat through. Pack into pint jars leaving 1" headspace, process 75 minutes at 10 lbs pressue (correct for altitude, I need 12 lbs). Serve in buns with coleslaw.
Yep, DUCKS!moolie said:Well, we always have them in the garden, but this year seems worse than ever for slugs. All the rain we've been having the past few days has really brought them out in force.
They've been munching on the turnip greens, peas, beans, a few tomato plants and marigolds (fortunately they haven't got into the greenhouse yet) and they had got well into a few lettuce bunches before I pulled them just as they started to get bitter a couple of weeks ago. They do seem to be avoiding the onions, peppers, corn, and nasturtiums (although they seem to congregate in the shade under the nasturtiums so those are getting a haircut tomorrow to let more sunlight through once the rain stops).
Hubs and I were out this evening during a break in the rain for a while picking as many of them as we could find. It is amazing how something the size of my baby finger nail can do so much damage in such a short period of time. We got more than 40 in less than 15 minutes
We've never done the beer traps before, but I'm going to pick up a cheap six-pack tomorrow and see if that really works--can't find much other info in any of my gardening books or online other than picking by hand after sundown, leaving boards or citrus rinds out overnight as "slug hotels" and picking them out from under in the morning, or beer traps.
Anyone got any other tried-and-true methods for ridding a garden of slugs?