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To quote several people who posted in your pantry thread, it's a visible sign of worth--the work that went into growing, then canning that food displayed for all to see. The potential for so many good meals throughout the winter months.BarredBuff said:I love your shelves! Its great how they just fill up and in another month they will be fully stocked and almost done
It's funny (and perfect, really) that we are down to exactly one jar of peaches (and half a jar in the fridge) because we are headed to the Okanagan this coming weekend to go camping with family, and will pick up several boxes of peaches from our customary fruit stand on the way home--Monday will be peach-canning day!
I have over 200 quart Gem jars as a result of following up on ads on kijiji and freecycle over the past couple years--got them for a song or free, and most came with the glass lids and zinc or steel rings, the rubber seals are $1.99/dozen.TanksHill said:Oh thank you so much for all the pictures. I love looking at the older jars. I have many that are garage sale finds. Not sure if their age but I still use most of them.
I would love to use/have glass lids. They are just beautiful.
Hummm now I'm going to have to keep my eyes open for Gem jars as well.
And every time I go into Value Village, there's 6-8 of the pint size (and sometimes a few quart size) Gem jars sitting on the end of the dishes shelf that is marked "canisters", for only 29c each (complete jar/glass lid/ring combo).
So, if you ever want some just let me know--the only real cost (beyond the 29c each and a $1.99 box of rubber seals) would be the shipping