I've never skinned a chicken before. I built a crealbilly plucker out of a pvc pipe cap some buggie cords and a length of thread all. But looks like your method is very effective - great work and thanks for sharing. pictures really help also.
I have no need for skin, as I can all my chicken, so it's just easier to skin them. Don't like having to heat the water, etc. for plucking when the skin will be discarded anyway.
Good point... So how do you get one of those full sized chickens in a canning jar? I've wanted to try and pressure can a few but couldn't figure out how to get it in a jar. Can you share your secret? I've seen whole canned chicken at the store.
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