My Potato, Roasted Garlic, and Carrot Soup

keljonma

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DrakeMaiden said:
Hey, this is really serendipitous, but I happened to find a "better way" to roast garlic yesterday. Apparently if you separate the cloves out, and then trim off the bottom hard part, then coat them all in oil (in a bowl) and roast them (won't take as long as the entire head does) you will get a better yield. I am going to try this technique anyway, next time I roast garlic. ETA: You briefly mentioned this as an alternative method in your recipe, but I didn't notice it on first glance.

It is only 9:30 in the morning here and you have now gotten my stomach growling at me! :p
Yeah, DM, I peel them first all the time. I don't mind peeling garlic, and it does save a bit of time *in the oven*. But quick and easy - throw it in and bake and squoooosh it out works too.

It is lunch time here...3 hrs ahead of you. :)
 

xpc

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big brown horse said:
Great photo xpc!!! You clicked it just as he was licking his lips!

CUTE HOUND DOG!!!
Hound dog my butt, that is 90 pounds of potato soup eating pit bull. I got him from a kill shelter when he was a puppy and even at 140 pounds more than him I can not hold him down when he smells keljonma famous spuds and cheese soup.

Yes the picture timing was serendipitous
 

big brown horse

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xpc said:
big brown horse said:
Great photo xpc!!! You clicked it just as he was licking his lips!

CUTE HOUND DOG!!!
Hound dog my butt, that is 90 pounds of potato soup eating pit bull. I got him from a kill shelter when he was a puppy and even at 140 pounds more than him I can not hold him down when he smells keljonma famous spuds and cheese soup.

Yes the picture timing was serendipitous
:lol: What is his name? "Tiny"? :lol:

You are a good man. Where is HiDelight? She rescues pits too.
 

big brown horse

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BTW, keljonma, I am going to make this for dinner...I have all the ingrediants it looks delicious!!

I still have a patch of fingerling potatoes that need to be unearthed and I've been putting it off. :D
 

DrakeMaiden

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Wow, there's a lot of seredipity on this thread. ;) :D

The technique is new to me, so I am excited to try it. The other way (where you squeeze the garlic head out) was never very satisfactory for me. LOL I'm a crazy perfectionist, so if I can't get all the lovely garlic out, I am not happy.
 

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