ToLiveToLaugh said:
Here's the situation: I've also read that they've seen clinically promising results eliminating gluten to reduce the big flame up episodes in fibromyalgia. My mom has it, and I would really like to see her try eliminating gluten and seeing if it helps. She loveslovesloves triscuits though. She's on board with my gardening, and my animals, but she still has a pretty mainstream view of nutritionism. I feel like if I hand her NT or a cook of the same ilk she'll just think I'm nutty and dogmatic.
So here's my question: have any of you persuaded someone over to the NT or GF viewpoints? Free, I'm sure you have. What the heck sort of evidence can you use? My mom is a nurse, so she assumes (most cases rightly so!) that she knows more about the body than I do. Thoughts? :/
I have a very dear friend who suffers from RA.....it is really wrecking havoc in her life right now. She has been on many many meds....and can;t control the flare ups or the pain.
She also drinks Red Bull everyday among other things. I have been gently making fun of her RB addiction for a year....and suggesting that she get off sugar and refined carbs altogether. She thinks I am extreme.
One day I was researching info on kefir because I was setting her up with some grains, so I printed out a bunch of info along with a couple articles about sugar triggering inflammation.....HELLO! She finally bought it.
Although, she has cut back on sugar and refined carbs......I am hoping that she sticks with it and see some positive results.
The bottom line is as Free said, people aren't ready until they are ready. You best bet is to print out or email articles to her once in a while and be really sensitive to her responses when attempting to make a suggestion!