- Thread starter
- #11
Dace
Revolution in Progress
Oh you guys are all terrific!
I love Cooking Vixens although that could be a hard sell to the mother of a 10 yr old
Freestyle Cooking is interesting....
As for more about me...I love teaching people useful things, I love to share ideas, I love cooking and think that this should be a fun a playful experience...grab a girlfriend and have a morning of laughs in the kitchen..or grab your hubby and have a fun night out with friends while learning.
I love fresh herbs and simple but elegant dishes, I love comfort food and dishes that make you smile....I like to take the French complexity out of recipes and show people how to do things simply. Cooking should be enjoyable not daunting. Most things are fairly easy if you just know how, which is why I love the idea of hands on cooking classes. Although I will do more complicated recipes here and there, sometimes those dishes are worth the effort. I am not about exotic hard to find ingredients...who has time for that?
I am simple, honest and frugal. I am not a lot of fluff I believe in local and seasonal eating, which is another aspect that I would like to incorporate into my classes. You will mostly find me in jeans and flip flops, but I clean up pretty nicely when it's appropriate!
Oh, hobbies...I love to garden and am fanatical about seed starting...more into edibles than ornamentals these days.
I love Cooking Vixens although that could be a hard sell to the mother of a 10 yr old
Freestyle Cooking is interesting....
As for more about me...I love teaching people useful things, I love to share ideas, I love cooking and think that this should be a fun a playful experience...grab a girlfriend and have a morning of laughs in the kitchen..or grab your hubby and have a fun night out with friends while learning.
I love fresh herbs and simple but elegant dishes, I love comfort food and dishes that make you smile....I like to take the French complexity out of recipes and show people how to do things simply. Cooking should be enjoyable not daunting. Most things are fairly easy if you just know how, which is why I love the idea of hands on cooking classes. Although I will do more complicated recipes here and there, sometimes those dishes are worth the effort. I am not about exotic hard to find ingredients...who has time for that?
I am simple, honest and frugal. I am not a lot of fluff I believe in local and seasonal eating, which is another aspect that I would like to incorporate into my classes. You will mostly find me in jeans and flip flops, but I clean up pretty nicely when it's appropriate!
Oh, hobbies...I love to garden and am fanatical about seed starting...more into edibles than ornamentals these days.