Dace
Revolution in Progress
My reason is twofold...we are having a friend over tonight who has high blood pressure and needs a nearly no sodium meal. I thought that would be easy since we don't do much canned/boxed kinds of foods....but the cheese and butter crept into my mind and now I am lost.
Also, Hubby's BP is borderline and I would like to see if his salt intake in contributing....I am a salt lover with low blood pressure and I do all the cooking, so I may be contributing.
Tonight so far I have:
Big salad dressed in EVOO and balsamic
Grilled salmon with EVOO and lemon
Not sure what to do about a veg....everything that I love would have too much sodium, sauteed zucchini in butter and olive oil with grated parm is out....sauteed green beans with butter and lemon may be acceptable. Roasted anything needs butter and salt. I could do roasted spuds with lemon EVOO and Rosemary...but DH has packed on a few Lbs lately and is not eating potatoes.
Anyone have ideas?
Also, Hubby's BP is borderline and I would like to see if his salt intake in contributing....I am a salt lover with low blood pressure and I do all the cooking, so I may be contributing.
Tonight so far I have:
Big salad dressed in EVOO and balsamic
Grilled salmon with EVOO and lemon
Not sure what to do about a veg....everything that I love would have too much sodium, sauteed zucchini in butter and olive oil with grated parm is out....sauteed green beans with butter and lemon may be acceptable. Roasted anything needs butter and salt. I could do roasted spuds with lemon EVOO and Rosemary...but DH has packed on a few Lbs lately and is not eating potatoes.
Anyone have ideas?