ellie_may12
Enjoys Recycling
- Joined
- Jul 18, 2010
- Messages
- 17
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- 0
- Points
- 22
I make my own cheese, but wouldn't recommend buying a kit until you know that you want to dive into the whole aged cheese world.
Get some citric acid, rennet tablets and very fresh milk. Make up a few batches of fresh mozzarella to see if you like making cheese first.
My brother gave me a whole kit and honestly after failing at mozzarella several times, I'm scared to try the aged stuff. Failed mozzarella is edible, but is more like a cream cheese if it is whole milk or a hockey puck if it is low fat milk.
Yogurt making can be done in a good insulated cooler. I have never seen the point in buying an appliance to do that. Or cultures for that matter. I just use plain yogurt from the grocery store.
I loved my bread maker, but gave it up when I got a fancy mixer that could knead dough. Ha! I killed the mixer, so now no bread maker or fancy mixer. Just a hand mixer here now. So, I would spend my money there. or on a dehydrator...I hate raisins from a box, but dehydrated grapes are delish! LOL
Get some citric acid, rennet tablets and very fresh milk. Make up a few batches of fresh mozzarella to see if you like making cheese first.
My brother gave me a whole kit and honestly after failing at mozzarella several times, I'm scared to try the aged stuff. Failed mozzarella is edible, but is more like a cream cheese if it is whole milk or a hockey puck if it is low fat milk.
Yogurt making can be done in a good insulated cooler. I have never seen the point in buying an appliance to do that. Or cultures for that matter. I just use plain yogurt from the grocery store.
I loved my bread maker, but gave it up when I got a fancy mixer that could knead dough. Ha! I killed the mixer, so now no bread maker or fancy mixer. Just a hand mixer here now. So, I would spend my money there. or on a dehydrator...I hate raisins from a box, but dehydrated grapes are delish! LOL