I think for our own freezer so 25 probably, maybe 50 if my friend want's to do it to.FarmerChick said:Great project for next year.
How many are you going to raise?
Are you doing this for your own freezer or are you selling them?
Thanks for the advice.pioneergirl said:Not sure if I'm going to do meat birds again this year, they are tons of work! But I tell ya, you just can't beat it when you eat it!!
Ipersonally didn't find it alot of work--this was my first time too. And at 8 weeks, my birds were bigger than what they say. Mine dressed out at about 8lbs. whish equals two meals and soup for a family of 4.ticks said:Thanks for the advice.pioneergirl said:Not sure if I'm going to do meat birds again this year, they are tons of work! But I tell ya, you just can't beat it when you eat it!!
thanks, What "method" did you use for your birds?FarmerChick said:hey ticks
that is great---25 for the freezer. they are delish! Your friend can't go wrong doing 25 for himself either!
They are work like anything..LOL...but in the end you get good food.
When I raised 100 meat birds the most thing I read about them was don't feed too fast cause they grow huge fast and develop leg problems from their increased weight at a young age.....so I raised my birds slower for myself instead of throwing the food to them and get them big and fast for sale to the market.
I heard that if you let them get a little older, they can dress out a 12 poundsmiss_thenorth said:Ipersonally didn't find it alot of work--this was my first time too. And at 8 weeks, my birds were bigger than what they say. Mine dressed out at about 8lbs. whish equals two meals and soup for a family of 4.ticks said:Thanks for the advice.pioneergirl said:Not sure if I'm going to do meat birds again this year, they are tons of work! But I tell ya, you just can't beat it when you eat it!!