frustratedearthmother
Sustainability Master
I believe you!many years ago i made the mistake of trying to make a liver soup which was rather horrid
I believe you!many years ago i made the mistake of trying to make a liver soup which was rather horrid
The only organ meat we do is the yummy parts of a turkey--fight for the heart around here and we will do some fried tongue IF it is seasoned well. Probably should be trying more, but a lot of the textures are what gets me and the girls.
DS14 and I liked lamb liver too. Texture like hot dogs, perfect. Cheaper than the freeze-dried grassfed beef liver capsules I buy to get enough vitamin A!