FarmerDenise
Out to pasture
Uncle John had a cow or two. He fed them a bit of grain at each milking time as well as hay. As much as possible, his cows were out in the pasture, even in the winter in upstate NY. Many summers he raised a calf or two or three for meat. We didn't feed them any grain. They got hay only, when they were in the barn. My mother probably knew how to cook this meat differently from store meat, but we always loved the meat we got from Uncle John.