miss_thenorth
Frugal Homesteader
I need someone to hold my hand and guide me through it. I haven't made the kraut yet, and have a cabbage waiting. I am confused abou t he pounding--does that extrude all the liquid you will need? (besides the whey), or do you also need to add water. And how do you pound it? in the jar? or on the ocunter. if on the counter, how do you contain all the liquid? I am so confused...