frustratedearthmother
Sustainability Master
Them little buggers do grow, don't they!?!
We put the ribs on the pit and slow smoked - didn't take long because they were pretty small. (We were eating pygmy, lol.) We didn't really do chops - just pulled off the tenderloin and grilled it too.
I do love the goat meat - just don't like killing my goats. I don't mind butchering, just don't like killing.
Around my house DH does the shooting and I do the butchering.
Couple years ago we had a sheep that got attacked by a dog and had to be dispatched on Superbowl Sunday. I had that sucker skinned and cut up and resting in an ice chest in an HOUR! Didn't want to miss kickoff...
We put the ribs on the pit and slow smoked - didn't take long because they were pretty small. (We were eating pygmy, lol.) We didn't really do chops - just pulled off the tenderloin and grilled it too.
I do love the goat meat - just don't like killing my goats. I don't mind butchering, just don't like killing.
Around my house DH does the shooting and I do the butchering.
Couple years ago we had a sheep that got attacked by a dog and had to be dispatched on Superbowl Sunday. I had that sucker skinned and cut up and resting in an ice chest in an HOUR! Didn't want to miss kickoff...