Iceblink
Maa Maa Mama
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- Jan 25, 2009
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I have been reading all the interesting posts about Kombucha, and I think I'm ready to try it. If anyone has extra scobies (?) to sell or trade, I'm interested.
I have lots of seeds or the Readers Digest 'Back to Basics' book, or the Readers Digest 'How to Do Just About Anything' book.
Pepper Seeds
- Lipstick pepper - an heirloom sweet pepper that looks just like it sounds, a sweet, spicy, sexy veggie kiss. Great for grilled peppers.
- Hungarian Paprika Pepper
- Fish Pepper
Topaz Tomato Seeds
Heirloom Watermelon - I don't know the name, I don't know if it is even a named variety. It is huge, with crunchy pink flesh. The seeds are large, but few, and not mushy around them. I origionally saved the seeds from a melon I bought from a lady around here. Her family had been raising this variety as long as she could remember.
I have lots of seeds or the Readers Digest 'Back to Basics' book, or the Readers Digest 'How to Do Just About Anything' book.
Pepper Seeds
- Lipstick pepper - an heirloom sweet pepper that looks just like it sounds, a sweet, spicy, sexy veggie kiss. Great for grilled peppers.
- Hungarian Paprika Pepper
- Fish Pepper
Topaz Tomato Seeds
Heirloom Watermelon - I don't know the name, I don't know if it is even a named variety. It is huge, with crunchy pink flesh. The seeds are large, but few, and not mushy around them. I origionally saved the seeds from a melon I bought from a lady around here. Her family had been raising this variety as long as she could remember.