framing fowl
On a mission
Recipe please MTN!
Justy - isn't it amazing how different they are? I love sweet potatoes sliced thin, fried in lard in a skillet with a bit of carmelized onion, a dash of sea salt and sometimes a bit of thyme or rosemary. I'll usually have this with venison bits coated in flour and pepper and cooked up in another skillet. This is my DH's favorite meal.
Justy - isn't it amazing how different they are? I love sweet potatoes sliced thin, fried in lard in a skillet with a bit of carmelized onion, a dash of sea salt and sometimes a bit of thyme or rosemary. I'll usually have this with venison bits coated in flour and pepper and cooked up in another skillet. This is my DH's favorite meal.