- Thread starter
- #21
Detoxification Process
Carefully discard any jar of spoiled food to prevent possible illness to you, your family, and pets. Detoxify unsealed, open, or leaking jars of food before disposal to prevent the spread of toxin
* If suspect glass jars are still sealed, place them in a heavy garbage bag. Close the bag, and place it in a regular trash container or bury it.
* If suspect jars are unsealed, opened or leaking, detoxify (destroy bacteria and toxin) as follows before disposal. Place suspect jars of food, including lids, on their sides in an 8-quart volume (or larger) stock pot. Wash your hands thoroughly in hot soapy water. Carefully add water to the pan until it is at least one inch above the containers. Avoid splashing the water. Place a lid on the pot. Heat to boiling, and boil rapidly for at least 30 minutes to insure detoxification and destroy all bacteria and toxin. Cool and drain water and dispose of the containers, lids and food in the trash, or bury in soil to prevent accidental poisoning.
* Thoroughly scrub all counters, containers, and equipment that may have touched the food or containers, and other equipment or utensils used in the process with a solution of 1 part chlorine bleach to 5 parts water. Wet the surface with this solution and let stand 5 minutes before rinsing.
* Wash clothing in hot water and soap.
* Wash hands thoroughly in hot water and soap .
* Place sponges , wash cloths and towels that were used in clean-up in a plastic bag and discard them in the trash. Boil all items in the water for 30 minutes. Cool and discard jar contents in garbage or bury in soil. This will prevent accidental poisoning.
Ok maybe a pig wont work for ya.Ldychef2k said:Living on the corner of two busy thoroughfares in a city of 250,000 has its disadvantages! Not being able to have pigs is definitely one of them !!!
Or other gardeners......at a PROFIT I might add.freemotion said:You could probably sell those worms, too, to fisherman.....