baymule
Sustainability Master
Meat chickens make it easy to grow a lot of meat in a short time. At what age/size do you butcher? I'd let them go to 2 1/2 months and got some Goliath Giant chickens! I always part them out, saves space in the freezer and with a 6 to 7 1/2 pound whole carcass, that's a lot of meat!
Funny: I took a whole frozen chicken to my sister's house when I picked up granddaughters at Easter. Went back for Easter Sunday, my DD had started the chicken. She was grossed out that she had to touch it and gave me the whole story on the terrible things she had to do in order to cook it. My sister thought it was gross too, she only buys whole chickens already cooked. I laughed at them.
Funny: I took a whole frozen chicken to my sister's house when I picked up granddaughters at Easter. Went back for Easter Sunday, my DD had started the chicken. She was grossed out that she had to touch it and gave me the whole story on the terrible things she had to do in order to cook it. My sister thought it was gross too, she only buys whole chickens already cooked. I laughed at them.