me&thegals
A Major Squash & Pumpkin Lover
That is awesome!Wifezilla said:Well, sugar DOES have an effect on collagen. It changes the structure and makes wrinkling/sagging worse. Back when I was a carboholic, I had the raised flat scaly bumps on the backs of my hands. You know...age spots! One of the welcomed but unexpected side effects of a low carb diet is those scales WENT AWAY.
It's all in the wordingNow, I am still wrinkled. At 46, that is bound to be the case, but I do appear to be deteriorating slower than many of my peers. Slower deterioration may not SOUND that fantastic, but I will take it! LOL
Scurrying off to read it...Here is a blog post I did on wrinkles and carbohydrates
http://wifezillasway.blogspot.com/2007/11/low-carb-can-prevent-wrinkles.html
I'm aging about the same or slower than my peers. But, I'm aging faster than my mom. She and my grandma have this crazy smooth skin. My 77-yo grandma's skin is barely wrinkled! And she eats awful. So, my theory is that sugar (or nonhealthy food) doesn't help, but that I got my dad's crappy genetics. On him, it makes him look like the Marlboro man. On me, well, let's just say I hope the process stops.