Pear cider wine how to

[CrealCritter]

Wife came through the kitchen and asked what kind of wine is that? I answered Pear Cider Wine and pointed to the wine glass. She sipped it, then took a big drink. She said Not bad, a little alcoholy but nice pear flavor. I laughed and said that's the highest alochol wine I've made yet @ 15.6% ABV. But hey if the wife likes it then it's good.

 

[Britesea]

It sounds delicious! Wish I could buy a bottle off you... *sigh*

 

[CrealCritter]

It sounds delicious! Wish I could buy a bottle off you... *sigh*

The revenuers would come after me for untaxed liquor. But once things settle down and this fall, remind me and I'll send you a bottle. I can give it away but I can not sell it.

 

[Britesea]

And I can give you a gift of cash in gratitude

 

[CrealCritter]

And I can give you a gift of cash in gratitude

I don't like money, it creates to many problems.

 

[Britesea]

ok fine... we'll find something to exchange, I'm sure

 

[CrealCritter]

I busted open a bottle tonight, so please forgive me if my typing is slurred. Remember this is an experimental batch... It's kind of like a dry wine but also a double cider at the same time but without the fizz, It's very low calorie and alcoholic strong, but still has a nice pear flavor under the alochol.

 

[Britesea]

what's a "double cider"?

 

[CrealCritter]

what's a "double cider"?

Well... tastes like cider but twice as strong. I'm fixing on getting me a glass now