CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
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- 11,298
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- Location
- Zone 6B or 7 can't decide
What to do with persimmons? Ferment them?
EAT THEM!!! Some of the more astringent ones are better after a frost. I've been known to freeze them.
make bread. It makes a beautiful color and a wonderful flavor bread. Wish I had some right now
I probably let mine go about a week....but never really keep a true schedule. I generally put 'em in one weekend and start using 'em by the next weekend. It's been quite a few years since I had a good haul. One of the neighbors used to grow them commercially - but he passed and the property has been sold.So freeze them first in the deep freeze? How long, a couple of days?
I don't think I've ever tasted a persimmon. One of the disadvantages of living in snow country.
I have never tasted domestic persimmons so I really do not know if they taste different. The domestic when I do see them in the
store are expensive. Have you ever had a Paw Paw?