Pickling Salt?

FarmerDenise

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I happen to have both kosher salt and pickling salt in the cupboard.

Here is a pic comparing the two. The kosher salt is on the left. I happen to have coarse Kosher Salt.

1599_100_0136.jpg


On the box of kosher salt it says that you can use it as you would
table salt and Canning and Pickling Salt.... teaspoon for teaspoon. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of salt.
The ingredients on both are the same: Salt, Yellow Prussiate of Soda (Anti-caking Agent)
 

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