NH Homesteader
Sustainability Master
- Joined
- Sep 6, 2016
- Messages
- 7,800
- Reaction score
- 6,673
- Points
- 347
I don't know, no one I know eats polenta either! Never had that either!
Cheese shrimp grits. I had them at a restaurant in Baton Rouge. Damn they were good!
Absolutely! I had Bar-b-que shrimp and grits once in a restaurant. Oh my - my mouth is watering just thinking about it. I've recreated it several times at home because it's really simple. Just saute some onions, garlic, and some green AND red bell peppers.. maybe a little Old Bay seasoning. Throw in some shrimp just until they turn nice and pink and add a little Sweet Baby Ray's (or your favorite bbq sauce) and I use a little beer in it too (you could use broth) just to make it juicy and serve it over grits...It's so good it'll make ya slap ya mama!Cheese Shrimp Grits is deserving of a triple drool for sure!