sumi
Rest in Peace 1980-2020
O.K. pies… not blackberry, sorry. I used to bake chicken pies and perfected my recipe… and then stopped eating chicken meat. To make up for that little problem, I swapped out the chicken meat for duck meat and found that actually worked and tasted better than chicken! The flavour was absolutely amazing. Only problem being the required amount of duck meat cost nearly 5x as much as chicken (in S.A.) I sometimes used turkey meat instead and that also worked o.k. though it didn't taste as good!
Have any of you made duck pies yet? Like you would a chicken and mushroom pie?