FarmerChick
Super Self-Sufficient
- Joined
- Jul 21, 2008
- Messages
- 11,417
- Reaction score
- 14
- Points
- 248
oh many a slopped hog are out there...big time..LOL
it is just telling an untruth when asked what they were fed if someone straight out asks ya......but other than that, it is fair game to feed them whatever and send them to sale.
I don't know any processors who finish them off before slaughter with feeding cause here it is not allowed. My processor is not allowed to keep hogs overnight. They arrive on Wednesday, the inspector is there the whole day to watch the kill on that day only, then they are hung and processed for Thursday. At least that is NC rules.
NOW---I don't ever want to make waves about my farmer competition....but another 2 farm gals sell meat and they sell ALOT of it EACH week....they say they are hand raised. They sell the equivalent of at least 2 processed hogs per week....hmm...but they have about 20 hogs on the farm only....small ones they raise.
Do the math people. 20 hogs---can you stretch that to 2 per week eaten and do it for a year straight. I think not...LOL...they are buying hogs from the sale and lying about it. A few customers went to their farm on tour day and wondered about if a farm has 20 hogs how can they process 2 a week for an entire 12 months of sales.....don't add up. they got wise...most customers don't care either..HA HA...or it flies right by them....but it is not my business.....it is their business and they run it the way they want. But eventually all that untruth comes back to slap ya in the face..LOL
but that is what happens out there in farmer market land....alot of the time!
vendors buy veggies from SC and bring them up here and re-sell and swear they grew it yet when the Agriculture agent goes to inspect the farm...hmm..they live in a townhouse..HA HA HA...oh yea, they eventually get outted cause once you sell at our markets, someone will visit the farm to verify you are truly growing it.....I guess the don't know that part.
oh well,,,,rambling cause I can..HA HA
it is just telling an untruth when asked what they were fed if someone straight out asks ya......but other than that, it is fair game to feed them whatever and send them to sale.
I don't know any processors who finish them off before slaughter with feeding cause here it is not allowed. My processor is not allowed to keep hogs overnight. They arrive on Wednesday, the inspector is there the whole day to watch the kill on that day only, then they are hung and processed for Thursday. At least that is NC rules.
NOW---I don't ever want to make waves about my farmer competition....but another 2 farm gals sell meat and they sell ALOT of it EACH week....they say they are hand raised. They sell the equivalent of at least 2 processed hogs per week....hmm...but they have about 20 hogs on the farm only....small ones they raise.
Do the math people. 20 hogs---can you stretch that to 2 per week eaten and do it for a year straight. I think not...LOL...they are buying hogs from the sale and lying about it. A few customers went to their farm on tour day and wondered about if a farm has 20 hogs how can they process 2 a week for an entire 12 months of sales.....don't add up. they got wise...most customers don't care either..HA HA...or it flies right by them....but it is not my business.....it is their business and they run it the way they want. But eventually all that untruth comes back to slap ya in the face..LOL
but that is what happens out there in farmer market land....alot of the time!
vendors buy veggies from SC and bring them up here and re-sell and swear they grew it yet when the Agriculture agent goes to inspect the farm...hmm..they live in a townhouse..HA HA HA...oh yea, they eventually get outted cause once you sell at our markets, someone will visit the farm to verify you are truly growing it.....I guess the don't know that part.
oh well,,,,rambling cause I can..HA HA