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prairiegirl
Lovin' The Homestead
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Hmmm, are you sure about that? I'm not an expert, but I will share our experience and what we've learned - or think we've learned.justusnak said:Hi Prairie girl. I was wondering if I might pick yer brain here for a moment.??
The first year we raised a couple of beef calves on a little over an acre. That's all we had fenced. But, we had access to free hay. They also got grain. They did fine and the meat was great. One was a Holstein steer and the other a Jersey steer that made into all ground beef, except for the tenderloin.
Are they easy?
To be honest, at first no. I'm sure it was our own fears that got in the way. We were inexperienced and the folks around here don't care to share much information. Seems that being a farmer is top secret for an elite group......but, that's another story. We did gain a lot of info from books and the internet. There really are some very friendly people willing to share their knowledge and experience on the internet. After the first couple of weeks it was easier. It might be better for a beginner to get calves that are a bit older and weaned. But, then they are more expensive.
Are they expensive?
The first group were about $100 each. The second group were from $90 for Jersey bull to $150 Holstein bulls. The two we brought home at Christmas were $25.00 each. We got those straight from the farm. All of the calves were just days old.
Grains
In the summer when the pastures are lush and green, we don't always grain them. Now, we give grain each evening. I'd have to ask my DH the amount. I'm usually milking then or like now, I'm bottle feeding. And, they know they'll get grain from me if I need them to do something or move somewhere.LOL
I'd say that it is doable. If you have a good support system to go to for advice that's putting you way ahead of the game. We do get a lot of advice from my Dad.
Hay prices are high, so I'd check that out first. It might not pay for you to have to purchase all the hay. We barter for hay. We've traded a Holstein steer for hay, bartered work, and our processed meat. We've had to buy more this past Fall and Winter.
Hope I've helped some.
Sorry to ramble on...........