I am thinking about getting an outside burner as well, and would be interested in your experiences if you get one. Most of those I have researched claim to get water up to a boil in so and so much time, but I will want one that can also be lowered to, and hold at, a simmer. As that doesn't seem to be a common need it isn't mentioned in the reviews. My gas grill has an extra burner - good idea for many things, but it won't go low enough for a simmer. And a full canner would be too heavy for it.lazyday said:Good to know, considering I, have a glass top stove as well. I, will be canning more quarts right now but will be canning pints down the road.
I have been giving serious thought of purchasing a burner for outdoor use but unsure if it will maintain heat/pressure that way if it blows up my kitchen will be safe.