I'm not about to do this myself, but found this to be very interesting/creative
http://www.hippressurecooking.com/good-pressure-cooker-hacks/
http://www.hippressurecooking.com/good-pressure-cooker-hacks/
Britesea said:and of course a pressure cooker makes a very decent moonshine still
Actually they do not. If you super heat the mix in a pressure cooker every boilable vapor comes to the condenser and either very long air or water cooled pipes ane needed to convert back to liquid and then you still have the proplem of seperating the alsohol from the water. In theory a moonshine still should drive off the alcohol only with a tiny amount of water usually aditional water is added to cut down on the amount of alcohol to a point where it is drinkable. usually it is transported uncut and cut at the point of sale much as other drugs are.Britesea said:and of course a pressure cooker makes a very decent moonshine still
No, thank you all.Marianne said:Britesea said:and of course a pressure cooker makes a very decent moonshine still
That was pretty interesting, thanks Garp and welcome!
Well, it all boils down to how you operate the thing. If you crank the heat, no still will work properly. In the lab, even without vacuum, we always heated very gently in an electrically heated water bath. So for moonshine, I'm sure you have to keep the heat under control.~gd said:Actually they do not. If you super heat the mix in a pressure cooker every boilable vapor comes to the condenser and either very long air or water cooled pipes ane needed to convert back to liquid and then you still have the proplem of seperating the alsohol from the water. In theory a moonshine still should drive off the alcohol only with a tiny amount of water usually aditional water is added to cut down on the amount of alcohol to a point where it is drinkable. usually it is transported uncut and cut at the point of sale much as other drugs are.Britesea said:and of course a pressure cooker makes a very decent moonshine still
good pun!k15n1 said:Well, it all boils down to how you operate the thing. If you crank the heat, no still will work properly. In the lab, even without vacuum, we always heated very gently in an electrically heated water bath. So for moonshine, I'm sure you have to keep the heat under control.~gd said:Actually they do not. If you super heat the mix in a pressure cooker every boilable vapor comes to the condenser and either very long air or water cooled pipes ane needed to convert back to liquid and then you still have the proplem of seperating the alsohol from the water. In theory a moonshine still should drive off the alcohol only with a tiny amount of water usually aditional water is added to cut down on the amount of alcohol to a point where it is drinkable. usually it is transported uncut and cut at the point of sale much as other drugs are.Britesea said:and of course a pressure cooker makes a very decent moonshine still
~gd said:good pun!k15n1 said:Well, it all boils down to how you operate the thing. If you crank the heat, no still will work properly. In the lab, even without vacuum, we always heated very gently in an electrically heated water bath. So for moonshine, I'm sure you have to keep the heat under control.~gd said:Actually they do not. If you super heat the mix in a pressure cooker every boilable vapor comes to the condenser and either very long air or water cooled pipes ane needed to convert back to liquid and then you still have the proplem of seperating the alsohol from the water. In theory a moonshine still should drive off the alcohol only with a tiny amount of water usually aditional water is added to cut down on the amount of alcohol to a point where it is drinkable. usually it is transported uncut and cut at the point of sale much as other drugs are.