justusnak
Almost Self-Reliant
Punkin....thanks for that recipe. I can't waite to give it a try. My hubby LOVES sweet pickles...but mine ALWAYS turn out soft. YUK! You are going to make me the "pickle goddess" in my house!
Not silly questions at all. You can leave them setting on your counter. I covered mine with a dishtowel.OkieAnnie said:I have cucumbers growing in my garden and I am so excited by the recipee, but being that I am very new to all this SS stuff, and have never canned or made cucumbers, can I ask a really silly question??
here it is . .after you slice the cucumbers and pour the water over them you let them stand for a week . . on the counter or in the fridge? Your picture looks like they do not have lids on them . .do you leave them uncovered on the counter for a week?
My bonus silly question is on the following days, you are bringing liquid to a boil and pouring it on the cukes, you rinse with cold or warm water first and then do you leave them uncovered on the counter again until after day 14?
Thank you for sharing this. I can't wait to try it.
24 HOURS! NOT days.......LOLpunkin said:Not silly questions at all. You can leave them setting on your counter. I covered mine with a dishtowel.OkieAnnie said:I have cucumbers growing in my garden and I am so excited by the recipee, but being that I am very new to all this SS stuff, and have never canned or made cucumbers, can I ask a really silly question??
here it is . .after you slice the cucumbers and pour the water over them you let them stand for a week . . on the counter or in the fridge? Your picture looks like they do not have lids on them . .do you leave them uncovered on the counter for a week?
My bonus silly question is on the following days, you are bringing liquid to a boil and pouring it on the cukes, you rinse with cold or warm water first and then do you leave them uncovered on the counter again until after day 14?
Thank you for sharing this. I can't wait to try it.
After the first week, pour off the salt water. I rinse with cold. Make your alum mixture. After 24 days, pour it off and rinse.
When you are using the sugar mixture, pour it off the pickles each night into your pot you use for boiling it. Do not rinse the pickles for these four nights. After the mixture has boiled, pour it back over (while it's hot) the pickles and let them set till the next night. On the last night, make sure the mixture is still boiling when you take it off the stove to pour over the pickles. They should be in whatever size jar you are going to leave them in. They should seal just fine. Again, I just leave them on the counter covered with a towel.
Just let me know if you have any more questions.
We won't even make it to 66, but I'm glad to hear your weather is finally cooling a bit.punkin wrote: The weather has cooled to the upper 80s with low humidity. It was actually pleasant this morning at 66.