anyone tried using the foodsaver handheld thingy with the jar sealer? wonder if it would get enough suck or just plain... well, suck.ORChick said:I have one of the vacuum sealers, for wide mouth jars. It is very practical, I find. I re-use (carefully removed) flat lids that have already done their primary job covering a canning jar. I probably use this feature of the Food Saver more than the vacuum bags. I used to keep nuts and coconut in the freezer (as they are so oily, and go off easily if kept for any time at room temp); sealing them in jars with this gadget means I am comfortable keeping them on the cool pantry shelf. Anything that you might want to keep in a jar, but that doesn't need heat canning, could be sealed up with this ... except fine powders - they get sucked out along with the air (ask me how I know ). And, as already noted, the gadget seals the lid to the jar, but then is removed, so you only need one (or two, if you want to seal up wide and regular jars)Marianne said:Our are usually in the middle of the bed. Sometimes they're still alive and there will be three cats guarding one terrified mouse. Any live mouse goes back outside, AKA recycled mouse.
Back on topic, I have never heard of oven canning before. That seems like such a slick idea.
I was reading the entire thread last night when I was extremely tired...did anyone mention these do-dads? - http://www.amazon.com/FoodSaver-T03-0023-01-Wide-Mouth-Jar-Sealer/dp/B00005TN7H
ETA: And you can re-use the flat for as long as it is still good/not bent out of shape. Seal the jar, carefully open it, and re-seal until empty, and then re-fill and repeat.