Marianne
Super Self-Sufficient
- Joined
- Feb 6, 2011
- Messages
- 3,269
- Reaction score
- 355
- Points
- 287
- Location
- rural Abilene, KS, 67410 USA
This link helped me learn about sprouting grains:
http://www.sufficientself.com/forum/viewtopic.php?id=7467&p=1
There is a lot there, but it's worth the reading! Here's the short version that I kept, but I didn't keep the author's name - it's in that thread somewhere:
Fill the jar about half full of seeds, grain, whatever. Let it sit overnight. Drain off the water. Rinse, and drain again. Let sit till evening. Rinse, drain. Rinse and drain in the morning. Repeat until it looks like a spider has been busy building a web in there! Lots of roots and shoots. Takes 3 days with wheat, takes 4-5 days with some other grains. Feed to whatever can eat that kind of sprouts. Sprinkle on top of their food, put in separate container, or scatter on the ground instead of scratch.
____________________
The trick is finding some grains that have NOT been baked. I bought several bags of scratch that were on a buy one/get one free (ya!!). Sure enough, they won't sprout.
I was using a plastic coffee can to do my sprouting. But I didn't fill it half full, maybe about 1/4. Plenty of room for rinsing and growing that way. I put a scrap of terry towel over the top, secured with a large rubber band. Made it easy to rinse and drain, plus helped keep the grains moist.
http://www.sufficientself.com/forum/viewtopic.php?id=7467&p=1
There is a lot there, but it's worth the reading! Here's the short version that I kept, but I didn't keep the author's name - it's in that thread somewhere:
Fill the jar about half full of seeds, grain, whatever. Let it sit overnight. Drain off the water. Rinse, and drain again. Let sit till evening. Rinse, drain. Rinse and drain in the morning. Repeat until it looks like a spider has been busy building a web in there! Lots of roots and shoots. Takes 3 days with wheat, takes 4-5 days with some other grains. Feed to whatever can eat that kind of sprouts. Sprinkle on top of their food, put in separate container, or scatter on the ground instead of scratch.
____________________
The trick is finding some grains that have NOT been baked. I bought several bags of scratch that were on a buy one/get one free (ya!!). Sure enough, they won't sprout.
I was using a plastic coffee can to do my sprouting. But I didn't fill it half full, maybe about 1/4. Plenty of room for rinsing and growing that way. I put a scrap of terry towel over the top, secured with a large rubber band. Made it easy to rinse and drain, plus helped keep the grains moist.