DrakeMaiden
Sourdough Slave
- Joined
- Oct 30, 2008
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I'm enjoying your journal. Glad you decided to join the forum.
When I make jam I do a test with a spoon to see if the jam will jell once it cools. You are supposed to dip the spoon in the jam and let it drip off with the spoon tilted to one side and see if you get a double drip off the spoon. Maybe I can find an image on-line to link, so you can see what I mean . . . picture worth 1,000 words and all.
Then you are supposed to be careful not to disturb the jam in the cans until they are fully cooled, so the jam jells.
ETA: Here is an explanation I found (scroll down, the drawing of the spoon is on the right).