Henrietta23
Yard Farmer
So it took me a while, but the last time I was at Whole Foods I decided to see what all the fuss was about and bought a bottle of comercial kombucha. I really liked it and I'm ready to try making my own. Are chances good that I will like homemade if I liked the store bought? What is a good source for a starter? Am I going to end up with bottles of scary mushrooms the size of a septic tank all over my house?? Enquiring minds (or is it inquiring minds.....????) want to know.
Maybe if it wasn't a mushroom related thing (I do not like them!!! Except for portabellos.) Maybe if I hadn't just reread that thread about the scoby in the septic tank.
Maybe if it wasn't a mushroom related thing (I do not like them!!! Except for portabellos.) Maybe if I hadn't just reread that thread about the scoby in the septic tank.