k0xxx
Mr. Sunshine
Growing up in southeast Louisiana, we always had hurricanes. As a child they were exciting, we got to eat by candle light and kerosene lamp, eat a lot of neat canned food and have neighbors over to share meals with us, etc. It wasn't until I was older that I realized the reason that it was fun was that my parents were well prepared.
In the last few years we have had two ice storms that caused us to be without power for extended time, once for 7 days and the other for 17 days. We also had a F5 tornado pass through that left us without power for 7 days. Each time, we were able to fire up the generators, light the lamps, and cruise through. We stored insulin and milk for one of our neighbors in our refrigerator after the tornado.
On day 15 of the big ice storm we were told to expect to be without power for up to 30 days more, since we were the only house on this leg of the power line we were low priority. That evening we heard over the radio that one of the repair crews had come up from the New Orleans area, and that they were staying at a local church. The next day we cooked up 30 pounds of Louisiana Red Beans (kidney beans) along with 10 pounds of hot sausage and delivered it to the church and visited with some of the crew. The following day we had our power back on. It pays to be prepared.
In the last few years we have had two ice storms that caused us to be without power for extended time, once for 7 days and the other for 17 days. We also had a F5 tornado pass through that left us without power for 7 days. Each time, we were able to fire up the generators, light the lamps, and cruise through. We stored insulin and milk for one of our neighbors in our refrigerator after the tornado.
On day 15 of the big ice storm we were told to expect to be without power for up to 30 days more, since we were the only house on this leg of the power line we were low priority. That evening we heard over the radio that one of the repair crews had come up from the New Orleans area, and that they were staying at a local church. The next day we cooked up 30 pounds of Louisiana Red Beans (kidney beans) along with 10 pounds of hot sausage and delivered it to the church and visited with some of the crew. The following day we had our power back on. It pays to be prepared.