lorihadams
Always doing laundry
I'll give you guys my favorite deer recipe, it's for barbeque.
Place whatever meat you like (roast, tenderloin, whatever) in a pressure cooker with the following:
1 onion chopped
1/4 cup of soy sauce
1-2 cloves of chopped garlic
1 stick of butter
salt and pepper to taste
Cook for 45 minutes--you can use frozen meat
While the meat is cooking mix together the following:
1 bottle of Kraft original barbeque sauce (just the plain, no fancy flavors)
1 bottle of Sauers barbeque sauce (if you can't find Sauers use your favorite vinegar based sauce)
1 can of Budweiser
When the meat is done place it in a baking dish and shred or pull to desired barbeque consistency. I also try to fish out some of the onion pieces if there is anything left of them. Pour the sauce over the meat to cover and refridgerate any leftover sauce. Bake in an oven, uncovered, for 45 minutes on 375 or until the top gets a little brown or the sauce thickens a little.
This is really good straight out of the oven but it is even better after it sits for a day or two and the sauce has a chance to soak in the meat. We have used this for several parties and church outings and got great response from everyone, even the "I don't like deer meat" people.
Hope you can try this...it's really good!
Lori
Place whatever meat you like (roast, tenderloin, whatever) in a pressure cooker with the following:
1 onion chopped
1/4 cup of soy sauce
1-2 cloves of chopped garlic
1 stick of butter
salt and pepper to taste
Cook for 45 minutes--you can use frozen meat
While the meat is cooking mix together the following:
1 bottle of Kraft original barbeque sauce (just the plain, no fancy flavors)
1 bottle of Sauers barbeque sauce (if you can't find Sauers use your favorite vinegar based sauce)
1 can of Budweiser
When the meat is done place it in a baking dish and shred or pull to desired barbeque consistency. I also try to fish out some of the onion pieces if there is anything left of them. Pour the sauce over the meat to cover and refridgerate any leftover sauce. Bake in an oven, uncovered, for 45 minutes on 375 or until the top gets a little brown or the sauce thickens a little.
This is really good straight out of the oven but it is even better after it sits for a day or two and the sauce has a chance to soak in the meat. We have used this for several parties and church outings and got great response from everyone, even the "I don't like deer meat" people.
Hope you can try this...it's really good!
Lori