Gypsi
Almost Self-Reliant
I was just about to ask what to do with the ashes. I've had to clean the stove out twice so far, and the ash went in the trash. I have a gravel drive that could do with less grass...
Oh no kidding. That's pretty interesting. I knew that they used to use ashes to make lye soap, like dacjohns said, but this is the first time I heard about ashes used in baking. DH used to think I was trying to poison him with some of my ..uh...recipes...so I probably won't try it. But it's good to know.snapshot said:I read that back in the Depression if they were out of baking powder, they would just add about three tsp. of (usually white) wood ash to the flour to make biscuits rise. I'm always looking for old tips like that!
Interesting.lighthawk said:I remember years ago watching a documentary ( I think it was PBS) Where they investigated three different cultures in three different areas of the world all of which were known for living over the age of 100 consistantly. There were only two things they had in common across the board. They all had a source of water with a high concentration of minerals and they all put the ashes from their cooking fires on their garden.
I put ashes from the wood stove ( never from the outdoor burn pile) into my compost. I have put them directly on the garden in the past but unless you till them in immediately they can become slippery and quite messy when wet.
wow...i've never heard of that.snapshot said:I read that back in the Depression if they were out of baking powder, they would just add about three tsp. of (usually white) wood ash to the flour to make biscuits rise. I'm always looking for old tips like that!