FarmerJamie
Mr. Sensitive
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From the Ball Blue Book 100th Anniversary Edition, pg 53
Beet Relish
1 quart chopped cooked beets
1 quart chopped cabbage
1 1/2 cups sugar
1 cup chopped onion
1 cup chopped sweet red peppers
1 tablespoon prepared horseradish
1 tablespoon salt
3 cups vinegar
Combine all ingredients in a large saucepot. Simmer 10 minutes. Bring to a boil. Pack into hot jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps.
Process 15 minutes in a boiling water canner.
Beet Relish
1 quart chopped cooked beets
1 quart chopped cabbage
1 1/2 cups sugar
1 cup chopped onion
1 cup chopped sweet red peppers
1 tablespoon prepared horseradish
1 tablespoon salt
3 cups vinegar
Combine all ingredients in a large saucepot. Simmer 10 minutes. Bring to a boil. Pack into hot jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps.
Process 15 minutes in a boiling water canner.
