Roasted tater recipe :)

[colowyo0809]

Ingredients

1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
2 Tbsp olive oil
2 cloves garlic, minced
1-2 teaspoons fresh rosemary
1/4 teaspoon salt
pepper to taste

Method

1 Preheat oven to 450F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.

2 Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

Serves 4-6.


I had 3#s (or so SO thought) so I just doubled the recipe, and added some thyme. I also used garlic powder instead of cloves and vegetable oil instead of olive oil because we didn't have any. Also, I still had some raspberrys in a bowl from when I had rinsed them so I put the raspberries in a different bowl, and took the watery juice from the first bowl, added it to the oil in the bowl I had the potatoes in after I put the taters on the sheet, and then shook that all over the taters so we'll see if I can taste it at all

 

[moolie]

I love roasted potatoes!

A variation that we love is to toss the potatoes with oil and seasonings, then cram them onto a baking tray with (skin on) chicken pieces and roast them all together with sprigs of fresh rosemary, sometimes with carrot and parsnip chunks thrown in--the flavours all mingling together are wonderful.

 

[i_am2bz]

Shouldn't have read this. My stomach is growling.

 

[JRmom]

From experience I can say this is a WONDERFUL recipe. Even my husband, who is generally a strict mashed potato guy, asks me to make this. And don't feel you have to be limited to rosemary. Experiment!

 

[Bubblingbrooks]

We add chunked carrots, onions and fresh mushrooms to this recipe

 

[OrganicKale]

I am going to make this tonight to go with my caprese salad. Thanks!

 

[k0xxx]

I love taters, and this sounds great!

 

[FarmerJamie]

Did someone say TATERS?

That's pretty much the DW's recipe, except she leaves the skins on the potatoes.

 

[Marianne]

I love taters! I'm a skins on kinda girl, too.