frustratedearthmother
Sustainability Master
Nice!
I am not a math person... real math people scare me, lol. But, I learned fractions and can do them in my head - I attribute that all to cooking!The big pot of Chili was math class - she made a double batch and they had to calculate the ingredient amounts.
Mine got geography and cartography because I put him in charge of the maps and figuring out how to get where we were going. Never got us lost, either. He and I would identify bugs, plants, and any plant diseases in the gardens-- lots of science there. We talked about the differences between baking and brewing (science and chemistry) and other types of cooking like soups, which are more art than science. He got lots of history simply because we've always been history buffs...My friend has her kids making cupcakes and calls it science class, lol. The big pot of Chili was math class - she made a double batch and they had to calculate the ingredient amounts.