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justusnak
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Wow SKR8PN, thanks for those!! I will be doing these in the near future...so I will let you all know. Thanks again!
- Sausage recipes??
- Thread starter justusnak
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sufficientforme
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Any one have a tried and true for Green Chili Chorizo?? My husbands favorite. I have tried a few recipes but they are just not quite the same taste as the farmers market guys I have been buying, I just hate paying 6.50 a pound for it.
FarmerChick
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dirty rice loaded with fresh sausage
Tony loves this
omlettes-----crumble a bunch of that sausage
it is added in crumbles to omlettes, etc. etc.
meatloaf is best with some pork in it. adds that extra boost flavor
sausage meatballs---add small balls into spaghetti---delish
sausage gravy biscuits
thin, very thin sausage patty added into a regular hamburger. It makes a double decker and the flavor boost is insane and delish
Roll your own links. Yup I take ground sausage and instead of making a patty, I make a rolled link. Finger FOOD!!!
make alot of crumble packages. add to pizza or anything you want that great meat taste boost into the recipe.
Tony loves this
omlettes-----crumble a bunch of that sausage
it is added in crumbles to omlettes, etc. etc.
meatloaf is best with some pork in it. adds that extra boost flavor
sausage meatballs---add small balls into spaghetti---delish
sausage gravy biscuits
thin, very thin sausage patty added into a regular hamburger. It makes a double decker and the flavor boost is insane and delish
Roll your own links. Yup I take ground sausage and instead of making a patty, I make a rolled link. Finger FOOD!!!
make alot of crumble packages. add to pizza or anything you want that great meat taste boost into the recipe.
Hattie the Hen
Lovin' The Homestead
I thought you might be interested in these recipes for various unusually flavoured sausages.
http://aroundbritainwithapaunch.blogspot.com/
You need to scroll right down beyond the 'Cheeky Pig Wellington' (which incidentally looks delicious & I am definitely going to try them) to
WEDNESDAY, 13 JANUARY 2010
Mince Pie and Brandy Butter Sausages
Then keep trawling on downwards for more & more.
This blog is brilliant as the photos are great as well as the recipes. He & his partner also revue Gastro-pubs & restaurants around Britain (& elsewhere). You will find those links on the right-hand side of the page.
I subscribe to this blog as it is one of the best in the UK. I hope you will enjoy it too.
Hattie
Hattie, those recipes are brilliant! I have saved them and chosen two to try when I am able. I have never seen the pigs cheeks in the US, but then again I don't venture much past the bargain stores.
I enjoyed so much the writing style. I don't know where the US has gone wrong with ours, but I simply adore the British use of language and bits of underlying humor. We are Scots, and my late grandfather was a classic. Reading that blog reminded me of him and the twinkle in his eye when he would sneak in a bit of humor when no one was looking (or understanding).
I enjoyed so much the writing style. I don't know where the US has gone wrong with ours, but I simply adore the British use of language and bits of underlying humor. We are Scots, and my late grandfather was a classic. Reading that blog reminded me of him and the twinkle in his eye when he would sneak in a bit of humor when no one was looking (or understanding).
